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3 Easy and Healthy Summer Recipes: Vegan and Refreshing

When the heat hits, there's nothing better than chilled recipes that combine freshness, flavor, and nutrition. If you're looking for easy vegan options to quench your thirst and sweeten your palate, these three recipes are perfect: vegan Piña Colada with nut milk , frozen fruit sorbet , and creamy iced matcha latte .


In addition to being refreshing, they are healthy, lactose-free and ideal for enjoying summer in a lighter way.

Vegan Piña Colada with Nut Milk

Prep time

10 minutes

Servings

1

Category

Drink

Ingredients:

  • 200ml of Mahta Brazil Nut Milk

  • 150ml of natural pineapple juice

  • 2 tablespoons unsweetened shredded coconut

  • 1/2 cup chopped pineapple (frozen)

  • 1 tablespoon of demerara sugar or molasses (optional)

  • Ice to taste

Preparation method:

  1. Blend all ingredients in a blender until creamy.

  2. Serve in glasses decorated with a piece of pineapple.

  3. If desired, add a little rum to make the recipe alcoholic.

  4. Enjoy immediately!

Frozen Fruit Ice Cream

Prep time

15 minutes

Servings

1

Category

Ice cream

Ingredients:

  • 1 ripe banana, sliced ​​and frozen

  • 1 cup frozen chopped mango or other fruit

  • 1/2 cup frozen strawberries or other fruit

  • 2 tablespoons of Mahta Brazil Nut Milk

Preparation method:

  1. Place all the frozen fruit and nut milk in a food processor or powerful blender.

  2. Beat until smooth and creamy with the texture of ice cream.

  3. Serve immediately or place in the freezer for a few minutes to firm up.

strawberry ice cream in a cone

Check out some benefits of MAHTA milk:

  • Low carb;
  • Source of proteins ;
  • Gluten free;
  • Made from plants;
  • Rich in prebiotic fibers;
  • Rich in selenium.

Iced Matcha Latte with Brazil Nut Milk

Prep time

10 minutes

Servings

1

Category

Beebida

Ingredients:

  • 1 teaspoon matcha powder

  • 50ml of hot water (not boiling)

  • 200ml of Brazil nut milk

  • Ice to taste

  • Agave syrup or demerara sugar (optional)

Preparation method:

  1. Dissolve the matcha in the hot water, stirring well until completely dissolved.

  2. In a large glass, add the ice, the nut milk and the dissolved matcha.

  3. Mix well. Sweeten if desired, and it's ready to serve!

matcha latte

These three refreshing vegan recipes are perfect for adding lightness and flavor to your summer. Besides being quick and easy to prepare, they're all lactose-free, nutrient-rich, and customizable to your taste.


With the vegan Piña Colada, you get a creamy, tropical drink; with the frozen fruit sorbet, a sweet and healthy dessert; and with the iced matcha latte, a cold drink full of energy.


Try it and share it with friends and family. Summer is even better with a touch of freshness and health in your glass or cup.

author of the text

Author

Natalia Mozzelli

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