Cocoa is much more than the base of chocolate, it is a fruit that offers nutrients in its composition and health benefits !
Rich in antioxidants, vitamins, and minerals, it can contribute to heart health, improve mood, and even help with weight control.
Want to learn more about cocoa? Visit our blog: https://www.mahta.bio/pages/cacau
Index
1. Cocoa Brownie
20
30
10
Dessert
Ingredients:
1/2 cup (tea) of cocoa powder
1 cup (tea) of sugar
1/2 cup (tea) of melted butter
2 eggs
1/2 cup (tea) of wheat flour
1 pinch of salt
Preparation method:
Mix the cocoa, sugar and melted butter.
Add the eggs, stirring well.
Add the flour and salt, mixing until a smooth dough forms.
Pour into a greased pan and bake in a preheated oven at 180°C for 25 minutes.
If you wish, add chocolate pieces to the dough before baking!
2. Cocoa Brigadeiro
10
15
15
Dessert
Ingredients:
1 can of condensed milk
2 tablespoons cocoa powder
1 tablespoon of butter
Sprinkles or cocoa powder for decorating
Preparation method:
In a saucepan, mix the condensed milk, cocoa and butter.
Cook over medium heat, stirring constantly until it comes away from the bottom of the pan.
Let it cool, roll it up and roll it in sprinkles or cocoa powder.
3. Coffee and Cocoa Cookie
15
15
12
Snack / Dessert
Ingredients:
- 1/2 cup (tea) of butter
- 1/2 cup (tea) of brown sugar
- 1/4 cup (tea) of refined sugar
- 1 egg
- 2 tablespoons of strong (cold) filtered coffee or 1 teaspoon of instant coffee dissolved in 2 tablespoons of hot water
- 1 cup (tea) of wheat flour
- 1/4 cup (tea) of cocoa powder
- 1/2 teaspoon baking powder
Preparation method:
- Beat the butter and sugars until light and fluffy.
- Add the egg and coffee and mix well.
- Sift the flour, cocoa, and baking powder. Gradually add to the previous mixture, stirring until a smooth dough forms.
- Shape the cookies into the desired shape and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for 12 minutes.
- Let cool before serving.
4. Chocolate Cake
20
40
10
Snack/Dessert
Ingredients:
1 cup (tea) of wheat flour
1/2 cup (tea) of cocoa powder
1 cup (tea) of sugar
1/2 cup (tea) of milk
2 eggs
-
1/2 cup (tea) of oil
1 tablespoon of yeast
Preparation method:
Mix all dry ingredients.
Add the eggs, milk and oil, mixing well.
Add the yeast and bake in a greased pan at 180°C for approximately 40 minutes.
Have you already tried Mahta's Cocoa Superfoods ?
- With 11 regenerative superfoods from the Amazon biome
- Can be used as a meal replacement or in recipes
- Rich in prebiotic fibers and antioxidants
- Low carb and rich in good fats
5. Date and Cocoa Cream
10
4
Dessert
Ingredients:
-
1 cup (tea) of pitted dates
1/4 cup (tea) of cocoa powder
1/2 cup (tea) of milk
Preparation method:
Blend all ingredients in a blender until smooth.
Serve chilled. If desired, sprinkle cocoa powder on top!
6. Cocoa Truffles
20
15
Dessert
Ingredients:
200g of melted 70% cocoa chocolate
1/2 box of cream
2 tablespoons cocoa powder for dusting
Preparation method:
-
Mix the melted chocolate with the cream.
Refrigerate until firm, shape into truffles, and dust with cocoa.
7. Cocoa Cream
10
2
Dessert
Ingredients:
1 ripe frozen banana
2 tablespoons cocoa powder
1 tablespoon of milk
Preparation method:
Blend all ingredients in a blender until creamy.
Serve immediately.
8. Avocado and Cocoa Cream
10
2
Dessert
Ingredients:
1 ripe avocado
2 tablespoons cocoa powder
2 tablespoons of honey or sweetener to taste
Preparation method:
Blend all ingredients in a blender.
Serve chilled. If desired, sprinkle cocoa powder on top!
9. Mini Cocoa Bread with Almonds
20
25
6
Snack
Ingredients:
1 egg
2 cups (tea) of whole wheat flour
1/4 cup (tea) of cocoa powder
1/2 cup (tea) of chopped almonds
1/3 cup (tea) of brown sugar
1 teaspoon baking powder
- 3/4 cup (tea) of milk
1/4 teaspoon salt
Preparation method:
Mix all the dry ingredients together and then add the egg and milk.
Knead the dough for a few minutes.
Divide the dough into molds and bake in a preheated oven at 180°C for 25 minutes.
Larissa Ayumi