8 Amazonian guarana recipes for you to make

Amazonian guarana is a drink typical of northern Brazil, known for its unique and refreshing flavor. Traditionally, it's served very cold, making it a great option for hot days.

The following recipes use guarana syrup; it's important to buy products that contain additives. You can also use guarana powder to prepare:

1 teaspoon of guarana powder + 200 ml of water + natural sweetener or sugar, if you want = 1 glass of natural base

Ingredients:

• 200 ml of guarana syrup

• 200 ml of ice-cold water

• Ice to taste

Preparation Method:

1. In a large glass, mix the guarana syrup with the ice water.

2. Add ice to taste.

3. Stir well and serve immediately.

Ingredients:

• 200 ml of guarana syrup

• 100 ml condensed milk

• 200 ml of ice-cold water

• Ice to taste

Preparation Method:

• In a blender, blend the guarana syrup, condensed milk and ice-cold water until smooth.

• In glasses, add ice to taste.

• Pour the mixture over ice and serve immediately.

Ingredients:

• 200 ml of guarana syrup

• Juice of 1 lemon

• 200 ml of ice-cold water

• Ice to taste

Preparation Method:

• In a glass, mix the guarana syrup, lemon juice and ice water.

• Add ice to taste.

• Stir well and serve immediately.

Ingredients:

• 200 ml of guarana syrup

• 1 ripe banana (tip: use frozen banana)

• 200 ml of cold milk

• Ice to taste

Preparation Method:

• In a blender, blend the guarana syrup, banana and cold milk until smooth.

• In glasses, add ice to taste.

• Pour the mixture over ice and serve immediately.

Ingredients:

• 200 ml of guarana syrup

• 2 tablespoons of milk flour

• 200 ml of cold milk

• Ice to taste

Preparation Method:

• In a blender, blend the guarana syrup, milk powder and cold milk until you get a smooth mixture.

• In glasses, add ice to taste.

• Pour the mixture over ice and serve immediately.

Ingredients:

• 200 ml of guarana syrup

• 2 level tablespoons of cocoa powder

• 200 ml of ice-cold water

• Ice to taste

Preparation Method:

• Blend all ingredients in a blender until smooth.

• Serve with plenty of ice or refrigerate for a few minutes.

• Tip: finish with grated semi-sweet chocolate on top.

Ingredients:

• 200 ml of diluted guarana powder (or ready-made syrup)

• 200 g frozen açaí pulp (without syrup)

• 1 banana

• 1 tablespoon of oats (optional)

• Ice to taste

Preparation Method:

• Blend all ingredients in a blender until a thick smoothie forms.

• Serve in a bowl or tall glasses.

• Tip: If you like, top with granola!

Ingredients:

• 150 ml of guarana syrup

• 1 natural yogurt (unsweetened)

• 2 tablespoons of granola

• 1 tablespoon of honey or other natural sweetener (optional)

• Chopped fruit (banana, strawberry or papaya)

Preparation Method:

• In a large bowl or glass, add the yogurt, then the fruit and granola.

• Add guarana and finish with honey, if desired.

• Serve immediately.

Amazonian guarana is much more than just an energy drink; it's packed with tradition, flavor, and nutritional properties. And as we've seen in the recipes, it pairs well with fruit, milk, chocolate, granola, and even dairy flour! So, try it and enjoy the benefits nature has to offer!